Be sure to use safe grilling practices as the peak months for grilling fires approach – Memorial Day through Labor Day. Gas grills constitute a higher risk, having been involved in an annual average of 7,200 home fires in 2007-2011, while charcoal or other solid-fueled grills were involved in an annual average of 1,400 home fires.
Facts & figures
As the BBQ season starts, fire in the grill, under hot dogs and burgers, is a welcome sight. But fire anywhere else can make your summer barbecues memorable for all the wrong reasons. Here are some safety tips.
Charcoal grills
Propane grills
Check the gas tank hose for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off the gas tank and grill. If the leak stops, get the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.
Source: NFPA – National Fire Protection Association
$ | ||
% | ||
yrs | ||
% | ||
$ | ||
|
||
Call or Text Me: 651-341-6020
[email protected]
Copyright © 2017 WendyCarson.com - All Rights Reserved. All information deemed reliable but not guaranteed and should be independently verified.